This savory panini is built on Italian bread, spread with mayo and pub-style Dijon mustard, and packed full of roasted herbed turkey. It’s layered with Monterey Jack, sweet pieces of sun-dried tomato, and a tiny sprinkling of fresh parsley. Perfect for a rainy day!
TO MAKE THIS PANINI YOU WILL NEED…
- Italian or other thick white bread (not sandwich-style bread)
- Herb turkey cold cuts
- Monterey Jack or other mild cheese
- Red onion
- Sun-dried tomatoes
- Parsley (optional)
- Mayonnaise
- Pub-style or Dijon mustard
The Sandwich Maiden 