Bagel thins are practically wheat air. But they have their uses. They can be an interesting sandwich bread.
Maybe not the most attractive sandwich bread, but good!
To make this healthy beauty you will need:
- A bagel thin (wheat, preferably)
- A blend of mayo and Dijon mustard
- A few slices of roast beef
- Slice of dill Havarti or dill cheddar
- A little slivered onion
Put it all together and you have a tasty round sammich for a summer lunch. Enjoy!
This is one of those cases where the fancy bread MAKES the sandwich. The pretzel roll was dense but soft, and sweet, with a hint of buttery saltiness on the outside…so yummy. Here’s what I used:
- Pretzel roll
- A blend of mayo and yellow mustard
- A few slices of honey turkey
- Cooper cheese (or any sharp American…cheddar might be good too!)
- A few slices of tomato
- Slivered red onion
You really can’t go wrong with that combo!
Look at this scrumptiousness.
I was getting tired of the same old condiment blends, over and over again. This time I tried something new – a mix of mayo, yellow mustard, and Stonewall Kitchen’s Garlic and Onion Jam. Ohhhh, was it good!
If you don’t have the jam, you might create a similar sweet-mustardy flavor with maple syrup and yellow mustard, or some other kind of sweet mix-in.
To make this sandwich, I used…
- 1 sub roll
- A blend of mayo, yellow mustard, and garlic onion jam
- Some chopped chicken breast – I baked my chicken in the oven with a brushing of olive oil and a sprinkling of seasoning salt (covered in foil at 350 degrees for 30-40 minutes)
- 1 slice bacon (optional…I made this again for lunch the next day and it was still delicious even though I ran out of bacon!)
- Torn Romaine lettuce
- 3 slices of tomato
- Slivers of onion
And my mouth lived happily ever after (or at least for a while). The End.
I love chicken salad. After I heaped some of the salad I made onto this sandwich, I ate the rest right out of the bowl.
To make two of these (or one sandwich and some extra salad to eat with a spoon whenever the craving strikes…) you will need:
- Sandwich bread
- Some torn Romaine lettuce
- Half a cooked chicken breast, chopped (about 1 cup)
- 3-4 Tablespoons of mayo (add more if needed)
- 1 Tablespoon raspberry honey mustard – Dijon or regular would probably work just fine
- 1 Tablespoon sweet relish
- Drizzle of maple syrup
- Two sticks celery, chopped
- Small handful of sliced almonds
- Big handful of dried cranberries
Blend all these in a bowl together and spoon over the lettuce on the bread. Yum!
I’m still figuring out how to do wraps. Veggies on the outside? Inside? I want the colors to be gorgeously distributed!!
Regardless of gorgeousness, this was yummy! You will need…
- A tortilla or wrap
- A couple Tablespoons of guacamole, spread across the tortilla
- A handful of crunchy lettuce
- Turkey cold cuts (I used one big slice and it was enough)
- Grated cheddar
- Two slices of bacon, torn into bits
- Red onion slivers
- Half a medium tomato, chopped
Throw all those things on the tortilla, wrap it up tightly, and enjoy!
This sandwich is very fresh!
I thought as I was making it, “This needs a tomato!” But I was all out. So I stuck some thinly sliced cucumber in there instead, and completely forgot the lettuce because it was so tasty and fresh!
Here’s what you need:
- Ciabatta or focaccia bread, sliced lengthwise
- A mixture of equal parts mayo and pesto, slathered liberally on the bread
- Some chopped chicken (I used leftover rotisserie chicken, but grilled would have been even better!)
- Slices of mozzarella cheese, as thick or thin as you like
- Lettuce, if you’re smart (don’t be like me)
- Cucumber slices, thin
- Slivered red onion
- Tomato, if you have some, unlike me
Layer it all on in that order, and you have a tasty, fresh sandwich with a little crunch and a little zing. Enjoy!
Yum, the pretty!
I promise not all my sandwich recipes include fruit…but it’s SO yummy!
To make this wrap…
- Blend together mayo and cranberry mustard
- Slather on a whole wheat wrap
- Top with romaine,
- Sliced almonds or chopped pecans,
- Dried cranberries,
- Grated sharp cheddar,
- And a couple slices of ham