Look at this scrumptiousness.
I was getting tired of the same old condiment blends, over and over again. This time I tried something new – a mix of mayo, yellow mustard, and Stonewall Kitchen’s Garlic and Onion Jam. Ohhhh, was it good!
If you don’t have the jam, you might create a similar sweet-mustardy flavor with maple syrup and yellow mustard, or some other kind of sweet mix-in.
To make this sandwich, I used…
- 1 sub roll
- A blend of mayo, yellow mustard, and garlic onion jam
- Some chopped chicken breast – I baked my chicken in the oven with a brushing of olive oil and a sprinkling of seasoning salt (covered in foil at 350 degrees for 30-40 minutes)
- 1 slice bacon (optional…I made this again for lunch the next day and it was still delicious even though I ran out of bacon!)
- Torn Romaine lettuce
- 3 slices of tomato
- Slivers of onion
And my mouth lived happily ever after (or at least for a while). The End.