Chicken Bacon Sub with Garlic Onion Mustard Mayo

Look at this scrumptiousness.

I was getting tired of the same old condiment blends, over and over again. This time I tried something new – a mix of mayo, yellow mustard, and Stonewall Kitchen’s Garlic and Onion Jam.  Ohhhh, was it good!

If you don’t have the jam, you might create a similar sweet-mustardy flavor with maple syrup and yellow mustard, or some other kind of sweet mix-in.

To make this sandwich, I used…

  • 1 sub roll
  • A blend of mayo, yellow mustard, and garlic onion jam
  • Some chopped chicken breast – I baked my chicken in the oven with a brushing of olive oil and a sprinkling of seasoning salt (covered in foil at 350 degrees for 30-40 minutes)
  • 1 slice bacon (optional…I made this again for lunch the next day and it was still delicious even though I ran out of bacon!)
  • Torn Romaine lettuce
  • 3 slices of tomato
  • Slivers of onion

And my mouth lived happily ever after (or at least for a while). The End.

Turkey Bacon Guacamole Wrap

I’m still figuring out how to do wraps. Veggies on the outside?  Inside?  I want the colors to be gorgeously distributed!!

Regardless of gorgeousness, this was yummy!  You will need…

  • A tortilla or wrap
  • A couple Tablespoons of guacamole, spread across the tortilla
  • A handful of crunchy lettuce
  • Turkey cold cuts (I used one big slice and it was enough)
  • Grated cheddar
  • Two slices of bacon, torn into bits
  • Red onion slivers
  • Half a medium tomato, chopped

Throw all those things on the tortilla, wrap it up tightly, and enjoy!