Bagel thins are practically wheat air. But they have their uses. They can be an interesting sandwich bread.
Maybe not the most attractive sandwich bread, but good!
To make this healthy beauty you will need:
- A bagel thin (wheat, preferably)
- A blend of mayo and Dijon mustard
- A few slices of roast beef
- Slice of dill Havarti or dill cheddar
- A little slivered onion
Put it all together and you have a tasty round sammich for a summer lunch. Enjoy!
Shhh, but…sometimes…I make a roast beef…just so I can use the leftovers like this.
If you’ve never had a roast beef sandwich with au jus dipping sauce before…try it!! All you need for the sandwich is a sub roll, a little butter, and some thinly sliced roast beef – heated is best but you can use the beef cold too. (You can add a little cheese or use mayo instead of butter, if you like.) And I just use one of the “McCormick” brand au jus gravy packets to make my sauce on the stovetop. The perfect use for leftover roast beef!
P.S. I apologize for the dearth of postings! Sandwich making has been in a lull lately. First trimester morning sickness means I have little taste for complex flavors, so delicious flavor combinations have fallen by the wayside for a time.