This is one of those cases where the fancy bread MAKES the sandwich. The pretzel roll was dense but soft, and sweet, with a hint of buttery saltiness on the outside…so yummy. Here’s what I used:
- Pretzel roll
- A blend of mayo and yellow mustard
- A few slices of honey turkey
- Cooper cheese (or any sharp American…cheddar might be good too!)
- A few slices of tomato
- Slivered red onion
You really can’t go wrong with that combo!