Yesterday I had a happy husband at lunch! I have to admit, the concept for this sandwich was all his idea. I only executed it. But he enjoyed it immensely!
We made ours with chicken parm from the night before, with smoked mozzarella, but you can do this with regular chicken parmesan, or even just any piece of chicken doused in marinara with mozzarella melted over the top.
Take some Italian bread and butter it on one side, then lay it out (dry side down) on a baking sheet, and sprinkle with garlic powder and a little dried basil. Put in the oven on “broil” for just 2-3 minutes…keep a sharp eye on it! You want it to be slightly toasted on top but not burned.
Make sure the garlic side is on the inside of the sandwich, stick some hot chicken parm in it, and devour!