Shhh, but…sometimes…I make a roast beef…just so I can use the leftovers like this.
If you’ve never had a roast beef sandwich with au jus dipping sauce before…try it!! All you need for the sandwich is a sub roll, a little butter, and some thinly sliced roast beef – heated is best but you can use the beef cold too. (You can add a little cheese or use mayo instead of butter, if you like.) And I just use one of the “McCormick” brand au jus gravy packets to make my sauce on the stovetop. The perfect use for leftover roast beef!
P.S. I apologize for the dearth of postings! Sandwich making has been in a lull lately. First trimester morning sickness means I have little taste for complex flavors, so delicious flavor combinations have fallen by the wayside for a time.