I’m on a roll lately with my sandwich-making! It’s the best when there are random sandwich fixings lying around the house. It gets veeeery hard for me to simply heat up leftovers when I have bread, meat, and other tasty items that I could easily turn into a sammich!
This one is a flavor bomb. Italian white bread slathered in pesto mayo, with turkey, mozzarella, sun-dried tomatoes, and red onion. It’s sort of like a caprese sandwich, but with a couple of twists that make it extra flavorful.
TO MAKE THIS YOU WILL NEED…
- White Italian bread
- Pesto mayonnaise (in a pinch, some chopped fresh basil, garlic powder, and parmesan cheese mixed into mayonnaise will give the right flavor for this!)
- Sliced turkey
- Mozzarella cheese
- Sun-dried tomatoes (or sliced regular tomato!)
- Sliced red onion