Herbed Turkey and Sun-Dried Tomato Panini

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This savory panini is built on Italian bread, spread with mayo and pub-style Dijon mustard, and packed full of roasted herbed turkey.  It’s layered with Monterey Jack, sweet pieces of sun-dried tomato, and a tiny sprinkling of fresh parsley.  Perfect for a rainy day!

TO MAKE THIS PANINI YOU WILL NEED…

  • Italian or other thick white bread (not sandwich-style bread)
  • Herb turkey cold cuts
  • Monterey Jack or other mild cheese
  • Red onion
  • Sun-dried tomatoes
  • Parsley (optional)
  • Mayonnaise
  • Pub-style or Dijon mustard
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